Coffee Roaster in Rancho Bernardo, San Diego
Husband and wife owned roaster in Rancho Bernardo, established in 2015 on the historic Bernardo Winery. They roast on a California-made Loring, cutting energy consumption and emissions by 80% compared to conventional roasters — and all chaff and coffee waste gets composted back into the winery's soil. They skip certifications entirely, instead sourcing small lots directly from farmers who use organic practices, prioritizing traceability and fair compensation over paperwork. Cafe locations in Rancho Bernardo and Escondido.
Roast profile: Micro-Batch. Full Range
Address: 13330 Paseo Del Verano Norte S2, Poway, CA 92064, USA